Rating: *****
Tags: Lang:en
Summary
#1
New York Times Bestseller
Thug Kitchen started their wildly popular web site to
inspire people to eat some Goddamn vegetables and adopt a
healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be
my favorite thing ever") and named
Saveur's Best New Food blog of 2013--with half a
million Facebook fans and counting--Thug Kitchen wants to show
everyone how to take charge of their plates and cook up some
real f
cking food.
** “Dear reader, I love Thug Kitchen's cooking. As
hilariously foul-mouthed as these motherf
ckers are, I really like their passion for eating the right
food, for cutting to the chase, and for knocking up good,
nutritious food from scratch. Their message is simple--stop
relying on the microwave, stop relying on processed crap.
Whoever you are and wherever you are, get down to the markets
and supermarkets, use your budget to pick up some fresh
ingredients, and get cooking. So, Thug Kitchen, good luck, and
keep doing what you're doing.” ―Jamie
Oliver* The Thug Kitchen crew is an LA-based duo.
Yeah, plenty of blogs and cookbooks preach about how to
eat more kale, why ginger fights inflammation, and how to cook
with microgreens and nettles. But they are dull or pretentious
as hell--and most people can't afford the hype.
Thug Kitchen lives in the real world. In their first
cookbook, they're throwing down more than 100 vegan recipes for
their best-loved meals, snacks, and sides for beginning cooks
to home chefs. (Roasted Beer and Lime Cauliflower Tacos?
Pumpkin Chili? Grilled Peach Salsa? Believe that sht.)
Plus they're going to arm you with all the info and techniques
you need to shop on a budget and go and kick a bunch of ass on
your own.
This book is an invitation to everyone who wants to do
better to elevate their kitchen game. No more ketchup and pizza
counting as vegetables. No more drive-thru lines. No more
avoiding the produce corner of the supermarket. Sh*t is about
to get real.Review
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