Calibre library
home

Calibre library

Les Petits Macarons: Colorful French Confections to Make at Home
Kathryn Gordon and Anne E. McBride
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus o...