**PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

• — The New York Times*

“Rival those in Paris.”

— Zagat

“Addictive.”

**

— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

♥ Step-by-step instructions for baking perfect shells

♥ Simple tricks for making smooth, melt-in-your-mouth fillings

♥ Decorating tips for dazzling, artistic cookies

♥ Delectable flavors from chocolate and espresso to lemon and pistachio

**