Macarons: Authentic French Cookie Recipes From the Macaron Cafe Cecile Cannone
**PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”— The New York Times* “Rival those in Paris.”— Zagat “Addictive.”** — Time Out New York Cuter than a cupcake ...
