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Macarons: Authentic French Cookie Recipes From the Macaron Cafe
Cecile Cannone
**PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”— The New York Times* “Rival those in Paris.”— Zagat “Addictive.”** — Time Out New York Cuter than a cupcake ...
A Man Called Ove: A Novel
Fredrik Backman
RetailIn this bestselling and delightfully quirky debut novel from Sweden, a grumpy yet loveable man finds his solitary world turned on its head when a boisterous young family moves in next door. Meet Ove. He’s a curmudgeon—the kind of man who point...
The Mark of Athena
Rick Riordan
The Heroes Of Olympus [3]: In The Son of Neptune, Percy, Hazel, and Frank met in Camp Jupiter, the Roman equivalent of Camp Halfblood, and traveled to the land beyond the gods to complete a dangerous quest. The third book in the Heroes of Olympus ser...
Milk and Honey
Rupi Kaur
The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. Milk and Honey takes readers through a journey of the most bitter moments in life and finds sweetness in th...
Mississippi Blood: A Novel (Penn Cage Novels)
Greg Iles
Penn Cage [6]: The #1 New York Times BestsellerThe final installment in the epic Natchez Burning trilogy by Greg Iles“Natchez Burning is extraordinarily entertaining and fiendishly suspenseful. I defy you to start it and find a way to put it down; as...